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How do you cope with curry sauce at the chippy? I’ll pour it over everything, still with salt and vinegar. Similar consistency but less green tasting.
I don't know what that is. I was just visiting London.
Omg it’s amazing, but a very specific fruity curry sauce (I think) developed in Ireland.
Ahh I didn't make it to Ireland. Scotland was very nice.
I love a good sauce though, definitely would have tried it. I believe they just gave me tarter sauce in England.