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submitted 2 months ago by PugJesus@piefed.social to c/196@lemmy.world
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[-] Wizard_Pope@lemmy.world 4 points 2 months ago

I mean is it really wastefull to throw away pasta water though?

[-] Swemg@lemmy.world 13 points 2 months ago
[-] JoMiran@lemmy.ml 10 points 2 months ago

...at room temperature and assuming you did not salt or oil the water.

[-] Wizard_Pope@lemmy.world 12 points 2 months ago
[-] Micromot@piefed.social 0 points 2 months ago

You don't put salt in your pasta water?

[-] Wizard_Pope@lemmy.world 3 points 2 months ago

What in my comment makes you say that?

[-] Micromot@piefed.social 0 points 2 months ago

It sounded to me like you were equating putting salt/oil in pasta water to making shit pasta. The oil part I understand as it is literally useless but most people put salt in pasta water which is why I was confused by your comment

[-] Wizard_Pope@lemmy.world 5 points 2 months ago

You need to combine the 3 comments. You can put the pasta water into your plants - assuming you made pasta without adding oil or salt to the water - AKA making shit pasta

[-] Micromot@piefed.social 1 points 2 months ago

Makes sense now

[-] Alcoholicorn@mander.xyz 7 points 2 months ago

You use the starch to thicken sauces!

[-] Wizard_Pope@lemmy.world 4 points 2 months ago

Sure but what else? If I am not making sauces I will just throw it away.

[-] Know_not_Scotty_does@lemmy.world 5 points 2 months ago

You should always be making sauce when you make pasta. Even if you are using jarred sauce, throw some of the (previously salted, you did remember to salt the pasta water before you cooked the pasta right?) pasta water in a saucepan and saute it then add the sauce and simmer. When it thickens up enough, add the pasta to the sauce and enjoy.

[-] Wizard_Pope@lemmy.world 0 points 2 months ago

I usually make the sauce before since it takes longer and I don't add any water or thickeners.

[-] Know_not_Scotty_does@lemmy.world 3 points 2 months ago

You should try adding some pasta water at the end and simmering. Its a subtle but nice difference.

[-] Alcoholicorn@mander.xyz 2 points 2 months ago

You can thicken soups too, anything you'd use flour to thicken.

[-] Wizard_Pope@lemmy.world 1 points 2 months ago

I don't thicken soups usually

[-] Alcoholicorn@mander.xyz 2 points 2 months ago

You can also thicken stews and whatever Chicken Pot Pie is.

[-] Wizard_Pope@lemmy.world 1 points 2 months ago

I'd have to save the pasta water then and that just makes no sense

[-] Alcoholicorn@mander.xyz 1 points 2 months ago

I think its fine to leave the pot on the stove for 24 hours. After that, if it hasn't been boiled, I'd dump it.

[-] Wizard_Pope@lemmy.world 0 points 2 months ago

Yeah I'd then have to specifically plan to make something to use the pasta water every time I make pasta. A bit of a hassle for no discernible gain.

Throwing away a couple liters of water is not an issue where I live luckily.

[-] Kwiila@slrpnk.net 6 points 2 months ago

It's about using something else's water for her coffee, so she doesn't use more water.

[-] PugJesus@piefed.social 5 points 2 months ago
[-] red_tomato@lemmy.world 6 points 2 months ago

Just chug the pasta water. All of it!

[-] devfuuu@lemmy.world 2 points 2 months ago
[-] red_tomato@lemmy.world 2 points 2 months ago

How to upset the Italians and the British at the same time

this post was submitted on 18 May 2026
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