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[–] 2 points 3 months ago (3 children)

You can also thicken stews and whatever Chicken Pot Pie is.

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  • [–] 1 point 3 months ago (2 children)

    I'd have to save the pasta water then and that just makes no sense

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  • [–] 1 point 3 months ago (1 child)

    I think its fine to leave the pot on the stove for 24 hours. After that, if it hasn't been boiled, I'd dump it.

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  • [–] 0 points 3 months ago

    Yeah I'd then have to specifically plan to make something to use the pasta water every time I make pasta. A bit of a hassle for no discernible gain.

    Throwing away a couple liters of water is not an issue where I live luckily.

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