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Not all rulecycling is recommended 😊
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this post was submitted on 18 May 2026
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You should always be making sauce when you make pasta. Even if you are using jarred sauce, throw some of the (previously salted, you did remember to salt the pasta water before you cooked the pasta right?) pasta water in a saucepan and saute it then add the sauce and simmer. When it thickens up enough, add the pasta to the sauce and enjoy.
I usually make the sauce before since it takes longer and I don't add any water or thickeners.
You should try adding some pasta water at the end and simmering. Its a subtle but nice difference.