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[–] 11 points 5 months ago

If you’re making chocolate chip cookies, I highly recommend browning half of the butter in a pan. Heat it on medium low, stirring, until it starts to turn brown. Then pour it into a bowl and let it cool a minute before mixing in/melting the rest of the butter (you don’t want the new butter to sizzle when you add it). It really adds a great, distinctive flavor that the best chocolate chip cookies have.

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