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[–] 3 points 4 months ago (4 children)

Oh so the cordonblue is basically a chicken/cheese style-frikandelbroodje?

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  • [–] 2 points 4 months ago (2 children)

    I did eat one in Zürich on a stick. And i kid you not, it was better on a stick

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  • [–] 0 points 4 months ago (1 child)

    More proof that the corndog is peak snackfood, whatever way you look at it. Easy to eat because on a stick, low risk for spoilage because its made of 100% garbage, easy to cook because you just deepfry, good with sauce, good without sauce. Man, I love corndogs.

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