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[–] 26 points 4 months ago* (last edited 4 months ago) (11 children)

A beef wellington in the format of a corndog would be so good

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  • [–] 13 points 4 months ago (10 children)

    Just put a beefy skewer through it. Done lol

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  • [–] 12 points 4 months ago (9 children)

    Its gotta be smaller too tho so its bite sized! tiny little steak in a pastry that then gets dipped in ketchup/mustard causing eveyone physical pain at ketchup on high quality steak.

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  • [–] 2 points 4 months ago (2 children)

    Mini Wellington is a hipster thing where I am. No fewer than three people in my peer group have served them to me. Honestly it works way better than full size imo, because a slice of Wellington just gets soggy on the plate, but a personal mini Wellington gives you the full end to end texture.

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  • [–] 1 point 4 months ago (5 children)

    You also don’t put ketchup on a corn dog.

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  • [–] 2 points 4 months ago* (2 children)

    what! yes you do!?

    edit: I understand no ketchup on a hotdog, I was born in Chicago. but a corn dog is a different beast, and ketchup is acceptable.

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  • [–] 2 points 4 months ago (1 child)

    Ya corndogs are the wild wild West of toppings do it however the fuck you please. I think it's because they're a fair food and not a street food per se. No rules about fair food other than "how much can you eat without puking"

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  • [–] 1 point 4 months ago

    I personally really enjoy the hot cheetos crust that a local place does on their corndogs. I just wish places would get out of the "ranch/mayo + X" idea on everything. I don't need a hot mayo, a jalapeno mayo, a sweet mayo, a bacon mayo, or any other fucking form of that crap.

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