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Eating Yacaratiá wood was well known before all this shit but ok (thelemmy.club)

submitted 1 month ago by RNAi@hexbear.net to c/chapotraphouse@hexbear.net

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[-] TrustedFeline@hexbear.net 27 points 1 month ago

The wood of the yacaratiá tree is served as a delicacy in Argentinian restaurants. The wood is soaked in honey or syrup and is also available in chocolate bonbons or in flavored jams with sawdust. The wood is soft and fibrous and the taste has been compared to chestnuts.[2]

Sounds delicious. just some fiber with sweets