Beef Bourguignon, roasted and pureed cauliflower and pickled red onions.

The beef and the pickled onions were things I’ve done already a bunch of times but the cauliflower was new on both accounts.

Not sure I’ll do the roasted version again but the puréed version was a blast. Next time I’ll try the zucchini purée.

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[–] [S] 1 point 5 months ago

I did more or less the same; I went with 80/20 milk / creame and some muscade.

I'm curious to see what other veggies I can puree, it's a new world to me :)

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