Beef Bourguignon, roasted and pureed cauliflower and pickled red onions.

The beef and the pickled onions were things I’ve done already a bunch of times but the cauliflower was new on both accounts.

Not sure I’ll do the roasted version again but the puréed version was a blast. Next time I’ll try the zucchini purée.

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[–] 3 points 5 months ago (1 child)

If I remember right last time I made cauliflower puree I simmered it in milk, strained off, blitzed the cauliflower and added the milk back in till it was the consistency I wanted.

Definitely one of those things that seems fancy but is actually not so tough to make. Adding a little butter in at the end works well, too!

Great looking meal!

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