Beef Bourguignon, roasted and pureed cauliflower and pickled red onions.

The beef and the pickled onions were things I’ve done already a bunch of times but the cauliflower was new on both accounts.

Not sure I’ll do the roasted version again but the puréed version was a blast. Next time I’ll try the zucchini purée.

you are viewing a single comment's thread
view the rest of the comments
[+] 2 points 5 months ago* (last edited 5 months ago)