Beef Bourguignon, roasted and pureed cauliflower and pickled red onions.

The beef and the pickled onions were things I’ve done already a bunch of times but the cauliflower was new on both accounts.

Not sure I’ll do the roasted version again but the puréed version was a blast. Next time I’ll try the zucchini purée.

you are viewing a single comment's thread
view the rest of the comments
[–] [S] 3 points 5 months ago (1 child)

Thanks a bunch for the positive vibes :)

  • source
  • parent
  • hideshow 1 child comment