I'm making some very basic chili. I have a can of black beans thats near expiry. Will adding it to my chili ruin it? It would be a 2:1 ratio of kidney beans to black beans.

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[–] 16 points 4 months ago (2 children)

Anyone who considers themselves a chili purist is out of their mind. That's one of the most insane stances to hold.

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  • [–] 3 points 4 months ago (1 child)

    I agree, but they exist! The amount of people who take extreme stances on chili ingredients is wild.

    I just want something spicy, beany, tomato-y and meaty. At that point add in whatever you want.

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