I'm making some very basic chili. I have a can of black beans thats near expiry. Will adding it to my chili ruin it? It would be a 2:1 ratio of kidney beans to black beans.

you are viewing a single comment's thread
view the rest of the comments
[–] 4 points 4 months ago

I had never thought of putting cumin in my chili, but I could see that working. I'll have to remember that. My top tip: Dark chocolate.

  • source
  • parent