I'm making some very basic chili. I have a can of black beans thats near expiry. Will adding it to my chili ruin it? It would be a 2:1 ratio of kidney beans to black beans.

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[–] 9 points 4 months ago* (last edited 4 months ago)

Chili didn't even have meat to begin with, hence chili con carne. Black beans are in the original version

I recommend adding garbanzo beans (chickpeas) and squash as well

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