I'm making some very basic chili. I have a can of black beans thats near expiry. Will adding it to my chili ruin it? It would be a 2:1 ratio of kidney beans to black beans.

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[–] 2 points 4 months ago

I've been using black beans instead of red in chili for years. It's a matter of preference. I think kidneys have a thicker skin. Black or red beans get creamy the longer you cook them.

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