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[–] [S] 4 points 4 months ago (1 child)

A rip roaring hot wok or the exact same, and neither are ever covered. Only thing I ever cook covered is rice usually.

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  • [–] 3 points 4 months ago* (1 child)

    My only remaining guess is that our hood might just need a stronger motor. If it isn’t the pan, oil, or spices, it has to be something external!

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  • [–] [S] 3 points 4 months ago (1 child)

    No hood either, yet. In the middle of a kitchen renovation, and it's next on the list.

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