What are your favorite type of lentils, what do you use them in, why are they preferred for that dish than others?

I recently realized I have only had maybe 1 or two types, and upon searching them found they all supposedly taste different and have different textures.

Wherher it is for cheap decent soup or an old family recipe; slap me with some information

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[–] 10 points 5 months ago (6 children)
  • [–] 1 point 5 months ago (4 children)

    What's tomato sauce in the US?

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  • [–] 3 points 5 months ago (3 children)
  • [–] 2 points 5 months ago (2 children)

    Makes sense. In my country tomato sauce has a lot of sugar in it and we put it on french fries. You wouldn't want it in your dal.

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