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[–] 6 points 5 months ago (5 children)

Perfect time to get very big into poppyseed bagels

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  • [–] 5 points 5 months ago (4 children)

    Poppyseed bagel? Bah humbug!
    Try some central/south European and even Turkish deserts. To make a batch you usually start with at leas a pound of poppy seeds!
    Some use more poopy than flour. I miss those sweets!

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