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[–] 3 points 7 months ago (1 child)

Grocery stores in my experience take on average 30-50% of the cut of anything they sell.
From working at one and managing orders/invoices.

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  • [–] 1 point 7 months ago

    It varies depending on the product, the profit margin on soda for example is often over 100%, other products such as milk would be negative (loss leaders), but in general, most non-junk food groceries usually have a single digit profit margin

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