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Beg to differ, I traded my S tier standard toaster for my dad's toaster oven because he liked mine so much when I stayed with him during COVID times. The toaster oven is top notch but the added utility of preloaded toppings is offset by the counter top footprint. It also only really toasts one side properly.
The kicker is, most of the best applications are better done on a real oven. That's how I do garlic bread, for instance. The only advantage is if I want to make something quick and sad, such as a pretend grilled cheese sandwich for the kids while I'm sick, I can slab cheese on each slice of bread and put them together at the end. Luckily little kids have no taste, so they don't mind.