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Does anyone else feel the same way?
(lemmygrad.ml)
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I definitely prefer cooking because it's a lot harder for things to go wrong and a lot easier to fix them if they do. The way I've heard it explained, being able to do similarly with baking (e.g. not needing a recipe) is about knowing the composition of ingredients and how they work together. So I would say the art/science analogy makes a kind of sense here. With cooking, you can more so go by taste. With baking, you need to either understand how it works mechanically or follow the recipe precisely.