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Switching to electric stoves can dramatically cut indoor air pollution (news.stanford.edu)
submitted 9 months ago* by to c/science@lemmy.world
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[–] 6 points 9 months ago (9 children)

I'd rather have health than maybe marginally better cooking experiences

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  • [–] -1 points 9 months ago (8 children)

    It’s not marginally. It’s a superior all issues aside.

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  • [–] 4 points 9 months ago (7 children)

    Gas? What are you talking about?

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  • [–] 1 point 9 months ago (6 children)

    Yeah gas is amazing.

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  • [–] 1 point 9 months ago (5 children)

    Gas is dogshit. You've never used induction.

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  • [–] 1 point 9 months ago (4 children)

    I have. You haven’t used a proper gas stove.

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  • [–] 0 points 9 months ago (3 children)

    LOL if you have to get a "proper" stove to beat a 49$ IKEA portable induction cooktop, you've already lost.

    GTFOH with your bullshit. Gas. FFS.

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  • [–] 1 point 9 months ago (2 children)

    Wow calm there buddy. Ask any chef and they’ll tell you why the use gas. Inductions… a fancy gimmick if you have a good set of pots. Try using a wok on an induction stove 🤣

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  • [–] 0 points 9 months ago (1 child)

    Any chef? OK!

    https://youtu.be/ooNzRrHA9VY

    But you're probably the reason chefs won't admit it, you're a bit of a bully aren't you?

    Induction makes kitchens cooler and that's beneficial for chefs.

    But you keep rolling coal in your cave, chief!

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