By "eat around it" I mostly meant she let me cook what I wanted when it was my turn, and if I had time I'd make a second serving with meat substituted for something else (mushroom, artichoke, etc.). If I didn't have time, I'd keep the base and the layering separate and offer her the base to flavour however she wanted.
When we visited my parents, she'd just pick out the meat chunks and actually eat around it no problem