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[–] 8 points 1 year ago* (last edited 1 year ago) (8 children)

Learning to stock my kitchen with things that can be eaten as-is or microwaved changed my life.

e: I want to share this "recipe" I have for frozen meal prep that's massively improved my diet. I take ten tupperwares (0.8L, but it doesn't matter) and roughly portion out:

  • crushed tomatoes with herbs
  • kidney and black beans
  • lentils
  • mushrooms
  • broccoli
  • spinach
  • fish scraps
  • barbecue sauce
  • salt

Everything's in a box or frozen without me needing to do anything except rinse the beans, which kind of sucks, but I manage somehow.

I get the fish scraps free from a restaurant because they're trash, and they cook in the microwave. I recommend replacing them with a vegan protein like tofu or seitan if you can. If you use meat you're going to have to cook and separate it.

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  • [–] 10 points 1 year ago (4 children)

    I get the fish scraps...and cook in the microwave

    Ok, calm down satan

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  • [–] 1 point 1 year ago (2 children)

    I possibly should explain that the fish is safe to eat raw, and the cooking is done completely incidentally to reheating the frozen meal. This would not be a safe practice for most other animal proteins.

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  • [–] 2 points 1 year ago (1 child)

    It's not the reheating/cooking that's the problem, it's the fact that it's being done in the microwave. A device notorious for absorbing smells and evacuating break rooms when fish is cooked in.

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  • [–] 1 point 1 year ago

    Really? I've never noticed a strong fish smell, and no one's ever said anything about it. I checked and my microwave just smells of popcorn. Maybe it's because the fish is submerged in other ingredients and/or because I keep the lid on the tupperware. Or maybe it's because the fish is actually fresh and doesn't yet have a smell?

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