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(lemmy.dbzer0.com)
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this post was submitted on 15 Oct 2025
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I possibly should explain that the fish is safe to eat raw, and the cooking is done completely incidentally to reheating the frozen meal. This would not be a safe practice for most other animal proteins.
It's not the reheating/cooking that's the problem, it's the fact that it's being done in the microwave. A device notorious for absorbing smells and evacuating break rooms when fish is cooked in.
Really? I've never noticed a strong fish smell, and no one's ever said anything about it. I checked and my microwave just smells of popcorn. Maybe it's because the fish is submerged in other ingredients and/or because I keep the lid on the tupperware. Or maybe it's because the fish is actually fresh and doesn't yet have a smell?