▲ 54 ▼ Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters (www.businessinsider.com) submitted 3 years ago* by HiddenLayer5@lemmy.ml to c/latestagecapitalism@lemmygrad.ml 43 comments fedilink hide all child comments Sure why not? Add to the delicious medley of microplastics and persistent organic pollutants, what could go wrong!
[–] PostingInternational@lemmygrad.ml 5 points 3 years ago Funnily enough, many Swiss believe Parmigiano-Reggiano is a counterfeit of their own, they claim even older, Sbrinz cheese. https://www.cheese.com/sbrinz/ permalink fedilink source