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[โ€“] 2 points 1 year ago (1 child)

I might make a big dish of lasagne, maybe the meat has 3 or 4 teaspoons of salt,

Seems fine to me. That's about 4 daily doses of salt, depending how many servings that is, probably totally fine. This isn't medical advice haha

In any case, at least you're having something delicious ๐Ÿ˜

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  • [โ€“] 1 point 1 year ago

    Heaps of servings in the dish, but only one meal haha.

    I once read it can be hard to put as much salt in your home cooked meals as what you get in fast food or processed food. And if you're shaking the salt on top, it may be negligible no matter how much you put on.

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