524
The Target Boycott Has Been Successful, Let's Do Starbucks Next (r.50501.chat)
submitted 11 months ago by [B] to c/Mirror@50501.chat
80 comments fedilink hide all child comments
 

Originally Posted By u/anxiousbarista At 2025-09-28 06:07:33 AM | Source

you are viewing a single comment's thread
view the rest of the comments
[–] 19 points 11 months ago (7 children)

Consistency is king for giant food corporations. Roasting the hell out of beans drives off unique taste elements so beans from different harvests and locations can be blended together for the same taste every time.

Also, Starbucks is based on Italian coffee culture where beans are practically carbonized, which also makes espresso easier to extract (more bang for your buck).

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 7 child comments
    •
  • [–] 9 points 11 months ago (2 children)

    What I got from your post is "Italian coffee is crap" and that sounds preposterous to me.

    A good dark roast is hard to achieve without burning the beans. But also removes the disgusting acidic taste from the beans that medium and light roasts heretics have been trying to demand our respect for.

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 2 child comments
    •
  • [–] 1 point 11 months ago

    Different strokes for different folks! I've definitely had good dark roasts, but it is undeniable that the more you roast something, the more regional character it loses.

    Personally, I like acidity in beverages, and coffee is not very acidic at all compared to beer/wine/juice/etc.

  • permalink
  • fedilink
  • source
  • parent
  • [–] 1 point 11 months ago (1 child)

    I just made an espresso at home (we were gifted a tiny machine 20 years ago and I’ve cobbled it back together a few times as parts fail). Dark roasted Italian style espresso is a good treat once or twice a week in our house. I’ll only pay Starbucks for it when I need to use their shitter in an emergency.

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 1 child comment
    •
  • [–] 1 point 11 months ago (1 child)

    Big difference between dark roast beans and burnt.

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 1 child comment
    •
  • [–] 0 points 11 months ago

    As far as I know "burn" isn't a scientific term, so it's subjective. You wouldn't say that someone burned a pizza if it had leopard spots on it if it's pleasant to you.

    In my opinion, the definition of "burned food" could be "heat related changes that i find unpleasant". That absolutely happens with coffee.

  • permalink
  • fedilink
  • source
  • parent