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[–] 39 points 1 year ago (3 children)

I read somewhere that if you’re cooking dinner and shit falls behind just start sautéing some onion and it will smell so good people will happily wait and be ready to eat when you are ready to serve, 15-30 minutes.

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  • [–] 11 points 1 year ago (2 children)

    That's pretty fair. I generally get a pack of dinner rolls, parker-house or whatever cook them ahead and let them rest under a tea towel.

    An appetiser is the ultimate time saver, because someone ALWAYS shows up starving.

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