59
What are some vegetarian sources of protein that are dense with protein as meat? (hexbear.net)
submitted 1 year ago by to c/askchapo@hexbear.net
42 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[–] 6 points 1 year ago (5 children)

I bought a big shaker can for a reasonable price when I was trying to make a ground beef style tofu preparation. That recipe didn't work out for me, but I'd been meaning to use it. I know people make a vegan mac and cheese with it, and that causes some polarizing opinions lol. Are there like specific recipes for it or would I just add it in to things I'm trying to change the macros of?

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 5 child comments
    •
  • [+] 7 points 1 year ago* (last edited 1 year ago) (2 children)
    [deleted]
  • permalink
  • fedilink
  • source
  • parent
  • hideshow 2 child comments
    •
  • [–] 4 points 1 year ago (1 child)

    Thanks it's fun to have roll-your-own seasoning blends, I'll play with this. I often default to seasoned salt on things this looks like a way to add a lot more flavor with the same amount of saltiness. When the other poster said add it to savory dishes my mind immediately went to adding nooch to mashed potatoes and gravy.

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 1 child comment
    •
  • [–] 5 points 1 year ago (1 child)

    Anything where you want cheese-ish flavor. You can make a good sauce base with raw cashews (boil for five minutes), paprika, nutritional yeast, onion powder, and garlic powder. Good macros, and you can dump that on the cooked pasta of your choice and have baked mac and cheese inside a half hour..

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 1 child comment
    •