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Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters (www.businessinsider.com)
submitted 3 years ago by [M, B] to c/technology@lemmy.world
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Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

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[–] 42 points 3 years ago (2 children)

I guess in that case I should probably seek out the counterfeit versions of it since they're now apparently better than the originals.

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  • [–] 1 point 3 years ago (1 child)

    What?

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  • [–] -1 points 3 years ago (2 children)

    Where in the article did it mention that the counterfeit versions are better than the originals? I didn't see a comparison of quality at all (maybe I missed it?).

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  • [–] 25 points 3 years ago (1 child)

    I think it's more than the counterfeit versions have gotten so good and/or cheap that the genuine manufacturers feel the need to compete by placing microchips in their cheese rather than improve their own or bring down the price.

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  • [–] 15 points 3 years ago (1 child)

    Well the counterfeit versions don't have microchips in them.

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