For example, I'm sure the average joe doesn't know just how expensive calligraphy pens can be, or how deep the rabbit hole goes on video game speedruns.

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[–] 36 points 3 years ago (4 children)

I am still amazed about how much money you can spend on making coffee at home. 300€ for a manual grinder - "that's the cheao chinese stuff" wtf

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  • [–] 7 points 3 years ago (1 child)

    Where $50 for a small bag of coffee seems reasonable.

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  • [–] 3 points 3 years ago (1 child)

    Yeah because it apparently tastes like blueberries, moss and the left knee of Mussolini's grandma after a late afternoon walk in the summer rain

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  • [+] 2 points 3 years ago* (last edited 2 years ago) (1 child)
  • [–] 3 points 3 years ago (1 child)

    I agree of course. It is just nice to have a variety and it is also worth the money to a degree.

    Although, I must say, I use rather cheap coffee (not more than 10€-12€/250g with the price resulting rather from fairtrade and organic labels than from it being high quality) if I want to make a milk based drink. I personally don't think most of third wave/specialty coffee tastes good with milk. So using it on a latte macchiato seems like a waste to me.

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  • [+] 2 points 3 years ago* (last edited 2 years ago) (1 child)
  • [–] 7 points 3 years ago (1 child)

    I've got a £1000 espresso machine and that the cheap one. We also have all the pour over shite - scales, grinder, gooseneck kettle, Hario... It adds up quickly.

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  • [–] 7 points 3 years ago (2 children)

    And when you invite a bunch people over and tell them yeah we're into coffee and they ask you for coffee and you're like... Ok I am incapable of making coffee for more than 2 people in under 15 minutes, I need to pull out the senseo pad machine.

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  • [+] 3 points 3 years ago* (last edited 2 years ago) (1 child)
  • [–] 3 points 3 years ago (1 child)

    We have a ROK and my husband once did 3 espressos for guests in a row, it did break his soul a little bit.

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  • [+] 1 point 3 years ago* (last edited 2 years ago) (1 child)
  • [–] 3 points 3 years ago (1 child)

    Thank you xD

    You know what the most painful part is? When your guests try the coffee and are like "aaah wow yeah that's... nice! It's really, uhm, intense" because they are so used to their crap coffee and don't get the flowery berry fresh aroma of specialty coffee and you're just smiling and dying inside. I mean I would have hated this kind of coffee 10 years ago myself so I get it but man...

    This is why I still have a senseo pad machine. I'm not wasting my time, energy and coffee to make fancy hand filter coffee or manual espressos for people who really don't care (unless they ask for it, in that case, waste away).

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  • [+] 7 points 3 years ago* (last edited 2 years ago) (1 child)
  • [–] 3 points 3 years ago (1 child)

    I've purposely avoided getting into espresso because my wife already thinks i'm crazy for wanting to spend $6-700 on a new grinder and drip machine when our current ones "work fine".

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  • [+] 2 points 3 years ago* (last edited 2 years ago) (1 child)
  • [–] 3 points 3 years ago (1 child)

    Yea, I have extreme fomo when it comes to hobbies, so i inevitable "have" to upgrade. I think it's better I stick to my coffee. But, it's nice to know I can start lower if I ever change my mind.

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