this post was submitted on 16 Aug 2023
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Coffee

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[–] [email protected] 3 points 1 year ago (5 children)

What’s your concentrate recipe? Do you use a cold brew system for it or just grounds in water?

[–] [email protected] 6 points 1 year ago* (last edited 1 year ago) (4 children)

Coffee in water! I use a French press and pour it through a V60 filter because I prefer a clean drinking experience. My most used recipe for cold brew is 500g water and 83g coffee (1:6 ratio) and leave it for 24-48 hours (depending on how much warning I have).

[–] [email protected] 1 points 1 year ago (1 children)

Do you need a French press if you filter the coffee afterwards? I currently do not own one and wasn't planning on getting one. My idea was to just dump the coffee in water, stir, let it brew, then filter.

Also, I assume you use a fairly coarse grind when brewing that long?

[–] [email protected] 2 points 1 year ago

You absolutely don’t need a French press—I just find it’s easier to clean than the bottles I have. When I kept my French press far tucked away I used bottles and pitchers for cold brew before pouring it through the filter to catch the grinds.

And yes, I grind quite course. I have the Fellow Ode with SSP burrs and move it to the most course setting.

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