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[–] 11 points 1 year ago (2 children)

Have you tried sartori or belgioioso Parmesan? They aren't parmegiano Reggianio, but they definitely scratch a similar itch. If you're talking about "American cheese" itself then, yeah, you either know that that's not cheese or are living in ignorant bliss not knowing what cheese actually is

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  • [–] 5 points 1 year ago (1 child)
  • [–] 1 point 1 year ago (2 children)

    Fair enough. But when the real stuff is $15 for a sliver that lasts the afternoon... we take what we can get I suppose

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  • [–] 2 points 1 year ago* (last edited 1 year ago)

    $15 lasts me about 4 family meals. not sure where do you get your cheese or how much you're using

    it isn't a cheap ingredient, but it is definitely not a luxury one either.

    we aren't taking abour real balsamic vinegar or caviar here

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  • [–] 2 points 1 year ago (2 children)

    living in ignorant bliss not knowing what cheese actually is

    May I introduce you to the godless abomination from St Louis, MO - Provel cheese

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