33
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 06 Jul 2025
33 points (90.2% liked)
Asklemmy
49251 readers
744 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 6 years ago
MODERATORS
We're just glossing over the cockroach, huh?
I had a salt and pepper fried cockroach once. It was like a papery gusher with questionable insides
Those words in that order are a pretty wild ride.
I ate a chicken ball dipped in spicy peanut sauce one time because my dad told me it was a chicken ball. It was the testicle of a chicken. It actually tasted fine before I found out what it was.
Woof. I haven’t had nearly the same adventures in meat as you have, but I can say that duck tongue is gross.
Another one of those things that taste pretty ok if you don't know what it is. I think that's why hotdogs are popular.
Honestly the less you know and the less you think about any meat you’re eating in general, the more enjoyable it is.
Ya that's true