▲ 333 ▼ Homemade Pizza Dough (lemmy.one) submitted 3 years ago by khoplex@lemmy.one to c/foodporn@lemmy.world 27 comments fedilink hide all child comments I need to get some semolina flour to transfer it to the peel, the bottom was a little floury but over all not a shabby lunch.
[–] macgyveringIt@lemmy.sdf.org 4 points 3 years ago (1 child) Your pizza looks great! What kind of pizza oven do you use? Try using cornmeal to transfer. A friend recommended it when I was having issues and it helped a lot. permalink fedilink source hideshow 2 child comments replies: [–] khoplex@lemmy.one [S] 2 points 3 years ago Thank you! Nothing special, just a pizza stone in a 500° oven for this one. I just let it preheat for a while first. If I can’t don’t semolina flour at my grocery store I likely will grab some cornmeal. Semolina is a little less coarse than corn meal and they both make a nice slide off the peel. permalink fedilink source parent
[–] khoplex@lemmy.one [S] 2 points 3 years ago Thank you! Nothing special, just a pizza stone in a 500° oven for this one. I just let it preheat for a while first. If I can’t don’t semolina flour at my grocery store I likely will grab some cornmeal. Semolina is a little less coarse than corn meal and they both make a nice slide off the peel. permalink fedilink source parent
