▲ 3 ▼ Cinnamon Rolls (lemmy.world) submitted 1 year ago by Trex202@lemmy.world to c/cooking@lemmy.world 3 comments fedilink hide all child comments
[–] Awkwardly_Frank@lemmy.world 3 points 1 year ago (1 child) If you have room in the pan, try pouring a cup of cream into the bottom just before baking. It will keep the rolls nice and soft and moist. permalink fedilink source hideshow 2 child comments replies: [–] Trex202@lemmy.world [S] 1 point 1 year ago Thank you! permalink fedilink source parent