Roy's once had the bodacious bacon cheeseburger. It was pretty lit.

It was 1/3 of a pound and elongated.

The form factor is not bad it's like the original chicken sandwich from Burger King.

Some poboy shops here sell a long burger. My gym buddy used to regularly eat the 8 patty footlong double. Must have been a pound of meat on it, never mind the cheese and other toppings.

It's easy, just call it something different, like a chopped cheese.

Size factors are tricky and the issue with fractional weights. I say we make wider Burger circles and number then in onces in the USA and grammes in the rest of the world. I want my 200 Burger and my 400 Burger wide.

Maybe it was cold