submitted 3 weeks ago by [email protected] to c/[email protected]

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It's that time again. What's everyone brewing? It's May so depending on where you live there might be some interesting herbs available right about now.

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[-] [email protected] 5 points 3 weeks ago* (last edited 3 weeks ago)

Currently cold crashing a Grodziskie. Next up is a Hüll Melon Kölsch.

I haven't really messed with adding herbs in my beer. Though, I did harvest some spruce tips that I'll keep frozen and use for a Celebration-inspired pale ale.

this post was submitted on 15 May 2025

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