so-truetrans-heart

Ingredients


  • One block extra-firm tofu
  • 3 tbsp corn starch
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp soy sauce
  • 1 tbsp olive oil

Instructions


  1. Press the tofu for 30 minutes.
  2. Mix soy sauce and olive oil together in one container; mix seasonings and corn starch together in another.
  3. Add pressed tofu, cut into cubes, to the soy sauce and olive oil mix.
  4. Shake the container a bit just to get the tofu nicely coated in the liquid.
  5. Add seasoning + corn starch mix and shake more until everything's coated.
  6. Preheat air fryer to 375°F or 190°C.
  7. Cook for 15 minutes; shake halfway through.
  8. Enjoy your air-fried estrogen cubes!
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[–] 12 points 1 year ago (4 children)

Try this next time, and report back so I know I’m not crazy: preheat, air fry at 420 (nice), and when you shake halfway through drop the temp to 400.

It makes a nice crispy outside, and 420 no scoping tofu ovvi good

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  • [–] [S] 9 points 1 year ago (3 children)

    My air fryer definitely doesn't go that high (pun intended), but maybe I can try 400 and then do 375 halfway.

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