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[–] 12 points 1 year ago (1 child)

Ever try to water down a fountain drink with carbonated water? You can add 300% soda water and it still tastes sweet. But that overwhelming level of sweetness seems to stimulate appetite. And it's one of many reasons why manufacturers use high fructose instead of table sugar. It's slightly sweeter and more stimulating.

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  • [–] 8 points 1 year ago

    The products are designed to trick our bodies into eating and drinking more. Super sweet spikes the insulin but has nothing to digest so you're hungry and now it's salty snack time making you thirsty for more soda. Consume.

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