this post was submitted on 16 Apr 2025
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Bullshit that it is not a good source, there is wide scientific consensus dairy is much more taxing for the environment. Only valid counter argument is that milk has more nutritional value, but this can easily be fixed by adding additional ingredients.
This graph shows soy is the clear winner across the board if you set off protein to g co2, but purely per glass cow milk is much more taxing for the environment as both graphs show
this analysis suffers from the same flawed methodology present in poore_nemecek 2018: they combine LCA studies, which cannot be done because the data is gathered using disparate methodology. to make matters worse, they didn't actually do all his work themselves; they pulled in poore-nemecek as one of their references.
Don't see you providing any sources mate
I don't need sources to be skeptical. you made a claim. I'm asking you to support that claim with good science.