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Calling it now; the tariffs aren't gonna last because Amerikkkans are highly addicted to coffee and may finally be pushed to action if prices surge 30+% (hexbear.net)
submitted 2 years ago* by to c/chapotraphouse@hexbear.net
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Common non-coffee drinker W

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[–] 36 points 2 years ago (8 children)

no trust me. the highly productive Kona region will supply the entire American market now that they don't have to compete with those inferior imports

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  • [–] 17 points 2 years ago (6 children)

    Kona coffee is crack.

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  • [–] 11 points 2 years ago (5 children)

    I always found it much too acidic for my tastes, but that's just me

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  • [–] 13 points 2 years ago (4 children)

    You're getting bad coffee or incorrectly brewed or something because Kona is some of the lowest acidity coffee out there.

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  • [–] 11 points 2 years ago (3 children)

    Huh, I always thought it was one of the highest. It's been a hot minute since I've had a cup though

    Guess soon it'll be the cheapest coffee on the American market 🙄

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  • [–] 11 points 2 years ago* (last edited 2 years ago) (2 children)

    Shorten Lengthen the brew time or switch to cold brew. Over under extraction and excessive water temperature has very large effects on taste

    Edited: I had it backwards

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