EstraDoll comments on Calling it now; the tariffs aren't gonna last because Amerikkkans are highly addicted to coffee and may finally be pushed to action if prices surge 30+%

[–] EstraDoll@hexbear.net 11 points 2 years ago (5 children)

I always found it much too acidic for my tastes, but that's just me

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[–] dannoffs@hexbear.net 13 points 2 years ago (4 children)

You're getting bad coffee or incorrectly brewed or something because Kona is some of the lowest acidity coffee out there.

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[–] EstraDoll@hexbear.net 11 points 2 years ago (3 children)

Huh, I always thought it was one of the highest. It's been a hot minute since I've had a cup though

Guess soon it'll be the cheapest coffee on the American market 🙄

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[–] FloridaBoi@hexbear.net 11 points 2 years ago* (last edited 2 years ago) (2 children)

~~Shorten~~ Lengthen the brew time or switch to cold brew. ~~Over~~ under extraction and excessive water temperature has very large effects on taste

Edited: I had it backwards

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[–] dannoffs@hexbear.net 6 points 2 years ago (1 child)

Over extraction makes coffee bitter not acidic. Shortening brew time will make coffee seem more acidic.

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[–] FloridaBoi@hexbear.net 6 points 2 years ago

You’re right I had it backwards

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