you are viewing a single comment's thread
view the rest of the comments
[–] 44 points 2 years ago (24 children)

'Me trying to come up with new ways to make instant noodles taste different'

(Pro tip, crack an egg into it and mix after it is done. Sorry for any americans reading this)

  • source
  • hideshow 24 child comments
  • [–] 25 points 2 years ago (1 child)

    Don't worry, you don't have to worry about any Americans reading

  • source
  • parent
  • hideshow 1 child comment
  • [–] 2 points 2 years ago

    I got an egg guy (he has 3-4 chickens and more eggs than his family knows what to do with). As long as bird flu doesn’t get him.

    But I also already make egg drop soup on occasion. Polenta bowls with a fried egg on top are really tasty too. Some sprouts and roasted potatoes and… now I know what we’re having for dinner.

  • source
  • parent
  • [–] 8 points 2 years ago (8 children)

    Eggs are $5 a dozen here in New York state. Okay, that's a bit much, but I still consider it affordable given that's a main course/protein source for me for 6 meals. Like, what other protein is less than $1 a serving? Tofu I guess, I do buy that as well.

  • source
  • parent
  • hideshow 8 child comments
  • [–] 11 points 2 years ago (6 children)

    what other protein is less than $1 a serving.

    Chickpeas, beans, lentils

  • source
  • parent
  • hideshow 6 child comments
  • [–] 4 points 2 years ago (4 children)
  • [–] 1 point 2 years ago (3 children)

    Seafood, if you catch it yourself.

  • source
  • parent
  • hideshow 3 child comments
  • [–] 3 points 2 years ago (2 children)

    Just need a boat and some diesel fuel

  • source
  • parent
  • hideshow 2 child comments
  • [–] 6 points 2 years ago (10 children)

    Are you saying crack an egg into it, then cook it, then stir it? Or cook it, then crack an egg in and stir?

  • source
  • parent
  • hideshow 10 child comments
  • [–] 6 points 2 years ago (9 children)

    Wait till its done, crack the egg and mix! You can keep the fire on if you are worried it wont cook thoroughly

  • source
  • parent
  • hideshow 9 child comments
  • [–] 7 points 2 years ago (8 children)

    Hell with it; I like runny egg. I just wanted to make sure it went in at the proper time.

  • source
  • parent
  • hideshow 8 child comments
  • [–] 3 points 2 years ago (7 children)
  • [–] 5 points 2 years ago (6 children)

    Oh I'm actually deathly allergic to noodles, so I'm not gonna be around after to tell you.

    (Lying, of course. I'll update you)

  • source
  • parent
  • hideshow 6 child comments
  • [–] 4 points 2 years ago (5 children)

    Its been 10hours, who's gonna tell their family?

  • source
  • parent
  • hideshow 5 child comments
  • [–] 2 points 2 years ago (4 children)

    Hey guys I'm good, just no noodles atm, thx

  • source
  • parent
  • hideshow 4 child comments
  • [–] 2 points 2 years ago* (3 children)

    That's what Big Noodle would say

  • source
  • parent
  • hideshow 3 child comments