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[–] 64 points 2 years ago (2 children)

I mean, more people would come if homie stopped putting beer on the counter to get warm.

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  • [–] 15 points 2 years ago (3 children)

    Yeah and only 7 beers? Was he waiting for one or two person only?

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  • [–] 8 points 2 years ago (2 children)
  • [–] 7 points 2 years ago (2 children)

    I usually drink 6-8 beers at a house party, but I never drink spirits. There is a bottle of vodka and whiskey on the counter, so if he is an abstinent, beers are for one friend, spirits for the other.

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  • [–] 7 points 2 years ago

    I have a theory that would satisfy both your concerns. He has the fridge full of beer, chilled and ready to drink.

    Once people start taking them out you put the one's from the counter in to cool down

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  • [–] 6 points 2 years ago (2 children)
  • [–] 6 points 2 years ago (3 children)

    I can't put my finger on exactly what it is, but this photo is 100% from North America (I was going to say US, but it could be Canada).

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  • [–] 4 points 2 years ago (2 children)

    Lagers and ciders are cold, some bitters/stouts etc are room temp.

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  • [–] 3 points 2 years ago* (1 child)

    TIL, maybe thats why I haven't found any stout that I like.

    (Mostly an Ale, lager, IPA drinker)

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  • [–] 3 points 2 years ago

    I chill everything…which is mostly ales, lagers, IPAs, and pilsners.

    I’m slowly discovering stouts and porters as I get older, and I chill those too, I’ve never disliked one, but that doesn’t mean I’m drinking them the best way.

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