this post was submitted on 03 Aug 2023
863 points (98.0% liked)
Asklemmy
43945 readers
549 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I think you could get away with an oven and a deepfryer with everything, but in my experience an airfryer is generally faster than the oven, and less oily than a deep fryer (I wanna say more healthy but I don't really know enough about the details, so I'll just stick to the objectively "less oily").
I use it for fries (sweet potatoe fries most often), anything resembling nuggets (like vegetarian nuggets/schnitzels, other veggy pattys, falafel), fry-snacks (eggrolls, samosa, bitterballs), and you can get a bit adventurous with trying our breads, vegetables, or other stuff that you would just plop in the oven.
Oven (or airfryer) fries and snacks aren’t even close to being as good as deep fried. Especially the bitterballen and kroketten are bad. Because it’s not actually frying, but baking, you don’t get the nice thin crunchy outside, to compensate for this they make special airfryer versions of these but those have a really thick outer crust to give that crunchiness and it just doesn’t work. Same goes for oven fries, they have this artificial layer on the outside to give it some crunch but that’s just not very good.
I just don’t get any of it. If you want to eat junkfood, eat junkfood. If you want to be a little healthier, then eat it less often. There are plenty of actually healthy snacks that aren’t a gross artificial version of proper junkfood.
Idk, I've got good experiences with stuff from the airfryer so far, also in terms of crispiness and stuff. It's idd different from a deepfryer, for sure, but works good enough for me. Also gotta say that I don't have a deepfryer anymore, and when I had one years ago it was an annoying device to use, so I guess the ease of use is also something that makes me like it.
It's different from a deep fryer because an airfryer isn't a fryer at all. It's literally just a small convection oven + clever marketing.,Most people I know already have a convection oven in their kitchen so there really is little point to getting an additional one that just takes up space on the counter.