Cooking by weight is superior. Tell all your friends! (I do).

Don't know how you'd cook without kitchen scales. Also, is delay on kitchen scales a thing? I've never seen any with delay, not even super cheap ones. (I'm from Europe though)

Sometimes multiple scales are important too! I’ve got the big ol boi with the white bowl, has worked amazingly for food for years. Then the standard blade scale for weighing… Parsley and… salt. Finally, the lil guy with the tiny metal saucer that goes down to .001 for weighing… really… small amount of… yeah it’s drugs

I just replaced my kitchen scale because my old one had an unacceptable delay before updating. The new one put a massive smile on my face the first time I used it.