this post was submitted on 03 Aug 2023
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[โ€“] [email protected] 2 points 1 year ago (3 children)

is an airfryer not just a convection oven? What's the difference?

[โ€“] [email protected] 3 points 1 year ago

It is a convection oven, but the small size means you that cook times (from start to finish) are much faster, and cleaning is generally easier.

And though technically it should be the same, the convection setting on my parents full sized oven never produces as crispy of results as an air-fryer, so maybe there's more "air-flow-to-size-ratio" or something going on.

[โ€“] [email protected] 2 points 1 year ago

I think it is smaller capacity, has a "fryer basket" and maybe hence can concentrate the power more effectively on the small space so is faster? IDK, the NuWave used to be sold as an air-fryer too, but I've never air-fried in a "real one" so I can't personally compare. I just find that the much larger "Oven" and throw everything in the dishwasher is way more useful for way more foods and types of cooking (like if I want to bake a potato etc).

[โ€“] [email protected] 1 points 1 year ago* (last edited 1 year ago) (1 children)

An air fryer is closer to an impingement oven than a convection oven. https://youtu.be/AASP4P5vRAA

[โ€“] [email protected] 4 points 1 year ago (1 children)

Here is an alternative Piped link(s): https://piped.video/AASP4P5vRAA

Piped is a privacy-respecting open-source alternative frontend to YouTube.

I'm open-source, check me out at GitHub.